My brunch crew and I decided to brave the bitter cold today to check out The New England Emporium Eatery and Marketplace, located in the Main Street Market in Middletown. The space previously housed a natural foods market and last year underwent an extensive renovation. The owners did a wonderful job of creating a warm, inviting place using repurposed woods and fixtures. Local artwork adorns the walls; along with some unique touches, such as beautiful stained glass canopy. As we walked in, we couldn’t help browse the selection of New England made foods and products. Avery’s sodas, Fascia’s chocolates, Boxed Goodes spice blends, just to name a few. A perfect place to put together a gift basket for an out of town visitor! In the corner is a freezer stocked with prepared foods by well known Jordan Caterers.
The menu features a creative selection of soups, sandwiches, salads and crepes. In addition to the regular menu, you can create your own sandwiches and salads, just grab one of the little clipboards at the counter and use your imagination. Everything is available for eat-in or takeout, and breakfast is served all day. Hey, did I mention crepes? When do we eat? After making our choices, we stepped up to the counter to order. Our friendly server took our order and gave us a number. We grabbed our mugs of coffee and decided on a table in front of the window. Now, I have said this before, but coffee is an afterthought at a lot of restaurants. Not here. The French Roast was smooth and rich; I know this because I quickly consumed two cups. There were several types and flavors of coffee to choose from, roasted specially for them.
As we chatted, I noticed families with small children, students, groups of friends all enjoying a slow-paced Sunday morning. Our orders arrived, each with a side dish of baby hash browns. The Parisien, on the “savory crepe” menu, is a buckwheat crepe filled with ham and Swiss; with a sunny side-up egg on top. The hash browns were well-seasoned, golden and crispy. The egg was cooked just right, and the flavors of ham and nutty cheese were a compliment to the crepe. Got a sweet tooth? Try one of the “sweet crepes”; perhaps the Bellini, filled with peach preserves and brie.
Service is very attentive and welcoming. We were able to soak up the vibe and enjoy breakfast without being rushed. The Emporium seems to be a perfect fit for Main Street and a complement to the other businesses in that building. Area cities take note!
The New England Emporium
Sunday, January 23, 2011