COME TO THE TABLE it’s SUPPERTIME
Shepherd’s Pie again,
Beef, corn and potatoes so sublime
We’re having Chipped Beef with White Sauce tomorrow tonight?
Meat out of jar is DYNO-MITE!
On Wednesday it’s La Choy Chop Suey,
With authentic crunchy noodles and suey go gooey
It’s Sunday, that can only mean one thing
New England Boiled Dinner our palates will sing!
A fitting ending to each glorious dish
Is Jell-o mold with fruit cocktail, what more could you wish?
Monday, February 22, 2010
How I Became A Foodie
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1 comments:
Very clever! :)
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