Monday, February 22, 2010

How I Became A Foodie

COME TO THE TABLE it’s SUPPERTIME

Shepherd’s Pie again,

Beef, corn and potatoes so sublime

We’re having Chipped Beef with White Sauce tomorrow tonight?

Meat out of jar is DYNO-MITE!

On Wednesday it’s La Choy Chop Suey,

With authentic crunchy noodles and suey go gooey

It’s Sunday, that can only mean one thing

New England Boiled Dinner our palates will sing!

A fitting ending to each glorious dish

Is Jell-o mold with fruit cocktail, what more could you wish?